Celebrity chef and cookbook writer Amanda Freitag is likewise single and does no longer presently have a partner or associate.
Amanda Freitag has made the decision to preserve her personal lifestyles—in particular her sexual relationships—out of the spotlight. She has maintained the privacy of her dating affairs no matter her public presence.
In February 2014, years later, Amanda made it obvious that she was not married in a Twitter reaction to a follower.
This stuck her admirers off shield because it seemed to head towards what she had formerly implied in her tweets. Amanda pointed out her 4-yr dating with Raphael, an ultrasound technologist, in a 2014 interview.
Amanda Freitag’s Extraordinary Cooking Profession
Since then, Amanda has kept her love lifestyles personal and has not often mentioned it in public.
Her decision to keep her affairs personal has brought about conjecture over her sexual orientation and intimate relationships. Amanda is an outspoken propose for the LGBTQ community, yet she has in no way answered to these rumours.
Up till 1994, Amanda Freitag worked below famed chef Jean-Georges Vongerichten at the upscale Vong New York, in which she started her culinary profession.
Later, she worked with chef Diane Forley at Verbena in New York City, in which she followed the usage of organic and locally sourced elements.
Amanda Freitag won international revel in in 1999 while she labored for a brief time beneath chef Alain Passard at the famed L’Arpège in France.
In 2003, she returned to New York and worked as chef de cuisine at Cesca Enoteca & Trattoria, which she co-founded on the Upper West Side.
After this, she went on to work at The Harrison until 2010, where she was the executive chef.
Amanda Freitag was the executive chef of Manhattan’s famous Empire Diner from 2014 to 2015.
She opened Rise & Thyme, a bistro in Dallas, Texas, in 2020 in collaboration with Kevin Lillis’ Hospitality Alliance. The establishment remained operational until August 2022.
Freitag has been a well-known TV personality in addition to her work in restaurants.
She has been a frequent judge on Food Network’s “Chopped” since 2009, and she has participated in competitions on shows including “Iron Chef America” and “The Next Iron Chef.”
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