This gum-based roast beef gravy recipe is sure to impress your guests


We proceed from the assumption that there is no such thing as a bad influence.

In the culinary art, everything is allowed and sometimes the boldest ideas bring the best results. Even at home, it is possible to create amazing creations from simple items such as cheese and ice cream or ramen and sprites. The best way to find these recipes is to follow the company accounts of your favorite foods often.

That’s what our writer Maro did, and when she checked her Twitter feed, she found this Gummy brand Kaju Gumi came up with a novel idea to decorate another plate of roast beef.

▼ “Popular among wine lovers, the gelatin sauce from Kaju Gumi goes well with roast beef and goes well with wine. You can easily prepare this bistro-style flavor with a microwave.

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The tweet thread details how to make this gummy sauce, and as they suggest, it’s fairly easy to do. So Maro decided to try it in her own kitchen. First, she collected all the ingredients:

・1/2 pack of Grape Kaju Gumi gummies
・1 tablespoon of soy sauce
· 1 tablespoon of water
1 tablespoon of vinegar
・1/2 tbsp olive oil

▼ Olive oil is not shown in the picture

First her mix all ingredients except olive oil in a small bowl.

Then she the mixture was heated in a microwave oven until the gummies melted. The recipe suggests it will take about 50 seconds in a 600W microwave, but if that’s not enough, just keep trying in 10 second intervals until it melts.

Go ahead, Mara put the melted mass in the fridge for two hours harden. When she was ready, she took it back out, mixed with olive oiland that was it!

He certainly got full marks and then some for presentation. It totally looked like something a fancy bistro might serve, not at all something a candy store might serve.

As for the taste, initially vinegar and soy sauce tried to make their presence felt, but they were quickly pushed aside by the strong fruity flavor of jellies. She had a feeling it would end up like this because of the strong smell of grape jelly when heated in the microwave.

Overall, she felt it was too candy-like to really capture the flavor of a restaurant meal. And although the olive oil tried to fill the gap with the meat and other ingredients, she felt that harmony was not achieved.

It was an interesting flavor though, and definitely a change of pace from her usual home cooked meals. Maro wondered if adding a little more soy sauce might give it a salty pungency that would balance things out more.

In the right hands, the gummy sauce certainly had the potential to work. On the other hand, if you are big fan of gummiesthis sauce is definitely for you and worth a try.

Source: Kaju Gumi, Twitter/kajyu_gummi_cp
Pictures ©SoraNews24
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